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No two cancers are the same and neither should your nutrition be. The most commonly asked question to dieticians and oncologists globally is “What Should I Eat?”. The answer is “It Depends”. It depends on the type of cancer, current treatment and supplements being taken, age, gender, BMI, lifestyle and any genetic information available. In short – the answer to “What Should I Eat” for Gallbladder Cancer needs to be personalized to minimize adverse interactions between nutrition (from foods/diet) and treatment, and to improve symptoms.

Foods like Beetroot and Bell Pepper should be eaten when undergoing Gemcitabine Treatment for Gallbladder Cancer. On the same lines, avoid foods like Common Bean and Coriander with treatment of Gemcitabine for Gallbladder Cancer.

You get the point – your nutrition needs to be personalized and it needs to be re-evaluated as soon as any of the conditions change. Create and follow a nutrition plan personalized to you to minimize adverse interactions of nutrition for cancers like Gallbladder Cancer.

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Gallbladder cancer occurs more frequently in individuals who now have gallstones or who have previously suffered from gallstones. Researchers have found that people are more likely to get gallbladder cancer if they have gallstones, porcelain gallbladders, are overweight, are older, have choledochal cysts, or have problems with the way their bile ducts work.

What are the symptoms? What are the causes? And how can it be treated? Get all the answers from Dr. Sudeepta Kumar Swain in this video.

Dr. Sudeepta Kumar Swain is one of the best gastroenterologists in Chenni. Book an appointment with Dr Sudeepta Kumar Swain online or in person using the Apollo 24|7 app: https://bit.ly/DocSudeepta

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Dr. Mark Fraiman discusses the diagnosis and management of gallbladder cancer.Visit www.liverandpancreascancer.com for more information.
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