Cancer Causing Foods

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कोका-कोला पीने से हो सकता है कैंसर! पता चला एक केमिकल. WHO ने बताया coke पीने से होता है कैन्सर मोत administrator 0 Views • 2 years ago

WHO ने बताया coke पीने से होता है कैन्सर । coke या मोत का समान । kya coke drink ho jayegi bann ? The International Agency for Research on Cancer (IARC), which is the cancer arm of the World Health Organization (WHO), recently indicated that aspartame will likely be declared a “possible carcinogen to humans.”
WHO to say Diet Coke, Chewing Gums, Cough Drops Cause Cancer

Diet coke became a fizzy elixir that promised to help its patrons shed weight. But now W.H.O. is to say that diet coke may be causing cancer. It's cancer research arm reviewed aspartame, the low-calorie artificial sweetener. Which has been widely used since the 1980s. Aspartame is in our fizzy drinks, chewing gums, cereals and even cough drops. So why is W.H.O. suddenly asking for a global shift? And how does this affect you.

कोका-कोला पीने से हो सकता है कैंसर! पता चला एक केमिकल... जानिए क्या कहा WHO ने?

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Do NOT Stockpile THESE FOODS – PREP the RIGHT WAY administrator 2 Views • 2 years ago

👍 👍 👍 WATCH THIS NEXT – Stockpile these Foods EVERY Month! https://youtu.be/NesYWTuzeYA 👍 👍 👍

There are foods, ingredients, and artificial sweeteners that are extremely bad for you, and the FDA refuses to take them off the list of safe ingredients.

They include Nitrates, Nitrites, Potassium Bromate, Propyl paraben, BHA, BHT, TBHQ, Titanium Dioxide, BVO, PFAS, Artificial Colors, Heavy Metals, and Artifical Sweeteners. Stop them now! Especially

Common Artificial Sweeteners
Aspartame
Acesulfame potassium
Alitame
Cyclamate
Dulcin
Equal
Glucin
Kaltame
Mogrosides
Neotame
NutraSweet
Nutrinova
Phenlalanine
Saccharin
Splenda
Sorbitol
Sucralose
Twinsweet
Sweet ‘N Low
Xylitol

Links from Video:
Killing Us Sweetly: How to Take Industry out of the FDA (uark.edu)

The 5 Worst Artificial Sweeteners - Dr. Axe (draxe.com)

Erythritol: Healthy Sweetener or Dangerous to Use? - Dr. Axe (draxe.com)

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Raw Food Dangers Exposed: 8 Foods You Should NEVER Eat Uncooked #Shorts #shortsvideo administrator 2 Views • 2 years ago

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Raw food diets have become popular owing to their weight loss and digestive health benefits. While eating more raw foods may be healthy, certain raw foods are dangerous.
This video lists eight uncooked foods that are dangerous. We'll examine meats, seafood, eggs, beans, legumes, potatoes, rhubarb, mushrooms, and spinach. We'll discuss each type of raw food's risks and the need to cook before eating.
Cooking improves food's nutritional value, taste, and safety.

Raw Food Dangers Exposed: 8 Foods You Should NEVER Eat Uncooked
.https://youtu.be/vyGVxOvYHb4
1. Meat.
Meat provides nutrition, vitamins, and minerals, making it a global staple. Raw meat can cause life-threatening illness or death. Raw meat is dangerous and must be fully cooked.
Harmful bacteria like E. Raw beef have E. coli, Salmonella, and campylobacter. Germs can cause more than food sickness.
2. Eggs.
Many diets include eggs. Raw eggs may contain Salmonella and other harmful pathogens.
Like many animals, chickens can contain Salmonella in their stomachs. Sick chickens may lay infected eggs. Thus, salmonella-infected raw or undercooked eggs may cause diarrhea, fever, stomach cramps, and vomiting. Untreated salmonella infections can kill.
3. Seafood.
Seafood's nutritious value attracts people worldwide. Uncooked or undercooked seafood can cause food poisoning due to bacteria, viruses, and parasites.
Raw seafood includes sushi, sashimi, ceviche, and oysters. Raw foods are risky because cooking or heat treatment does not destroy harmful microorganisms.
4. Legumes and pulses.
Beans and legumes, included in many cuisines, are strong in protein and fiber, which benefits vegetarians and vegans. However, raw beans and legumes contain toxic lectin.
By attaching to membranes, lectin limits nutrient entry. Large doses of lectin might cause gastrointestinal upset.
5. Potatoes.
Potatoes are a basic food, either mashed or fried. Potatoes, tomatoes, and eggplants contain solanine, a toxin. It's plant protection against animals and insects that may eat them. The potato's core contains solanine, which is more abundant in its green or sprouting leaves, stems, and outer layers. Solanine in raw potatoes causes nausea, vomiting, and diarrhea. Solanine poisoning can cause minor pain or death.
6. Rhubarb.
Rhubarb enhances desserts, jams, and pies. It's a perennial with sour, juicy stalks. Oxalic acid in raw rhubarb can damage the kidneys.
Rhubarb leaves have more oxalic acid than stalks, so never eat them. Rhubarb leaves should be removed and disposed of to prevent accidental intake.
7. Mushrooms.
Salads, soups, stews, and other dishes from many cultures contain mushrooms. Before cooking mushrooms, know which ones are dangerous if eaten raw or undercooked.
Agaritine, found in Agaricus mushrooms like the white button, is one of the most common mushroom poisons. Since agaritine is carcinogenic, long-term consumption can cause liver damage and cancer These mushrooms contain amatoxins, which can damage the liver, kidneys and even kill. Avoid mushrooms you cannot identify.
8. Spinach.
Spinach contains vitamins A, C, iron, and calcium. Raw spinach is healthy yet dangerous. Raw spinach is rich in oxalic acid, which can inhibit calcium absorption and cause kidney stones.

warns against eating raw foods due to foodborne infections. Boiling meats, seafood, beans, and legumes kills pathogens and poisons.
Raw spinach's strong oxalic acid content may inhibit calcium absorption, causing kidney stones. Cooking spinach short preserves beneficial oxalic acid and maximizes nutrient absorption.

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Ep 93: How Cortisol Affects Your Mitochondria & Acute vs Chronic Stress (Stress & Mitochondr administrator 1 Views • 2 years ago

Show Notes: https://www.jayfeldmanwellness.....com/ep-93-how-corti
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In this episode we discuss:
-Why stress is not your friend
-The effects of cortisol on your mitochondria
-Hans Selye’s general adaptation syndrome
-How cortisol causes mitochondrial dysfunction, heart disease, insulin resistance, autoimmunity, allergies & hypersensitivity, mineral imbalances, and cancer metabolism
-Why acute stress does not lead to improved health via hormesis

0:00 – intro
3:00 – an introduction to the paper: mitochondria as key components of the stress response
4:03 – Hans Selye’s general adaptation syndrome and the process of stress in relation to energy balance
23:30 – the 3 main effects of the stress hormones in the acute stress response and the cost to this response
31:48 – long-term glucocorticoid exposure causes insulin resistance and the protective effects of high blood sugar in certain contexts
34:04 – how long-term stress causes degeneration
34:55 – functions of the mitochondria
38:54 – mitochondria upregulate energy production in response to stress
41:06 – the short-term vs. long-term effects of the glucocorticoids (cortisol)
44:03 – how stress causes hormetic adaptations and how the hormetic pathways cause degeneration over time
50:30 – how mitochondria respond to excess stress and how this relates to fat gain
59:04 – how chronic stress and exposure to cortisol causes impaired energy production, degeneration, immunosuppression & autoimmunity, mineral imbalance, swelling, allergies & hypersensitivity, and cancer metabolism

To see the studies and articles referenced throughout this episode, check out the show notes at https://www.jayfeldmanwellness.....com/ep-93-how-corti

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Cancer Causing Foods

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