Which 3 Foods to Avoid for B Cell Acute Lymphoblastic Leukemia (B-cell ALL)?

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No two cancers are the same and neither should your nutrition be. The most commonly asked question to dieticians and oncologists globally is “What Should I Eat?”. The answer is “It Depends”. It depends on the type of cancer, current treatment and supplements being taken, age, gender, BMI, lifestyle and any genetic information available. In short – the answer to “What Should I Eat” for B Cell Acute Lymphoblastic Leukemia (B-cell ALL) needs to be personalized to minimize adverse interactions between nutrition (from foods/diet) and treatment, and to improve symptoms.

Foods like Aloe Vera and Bamboo should be eaten when undergoing Doxorubicin treatment for B Cell Acute Lymphoblastic Leukemia. On the same lines, avoid foods like Corn and Guava with treatment of Doxorubicin for B Cell Acute Lymphoblastic Leukemia (B-cell ALL). Also, Black Seed contains an active ingredient called Thymoquinone. Thymoquinone has CYP (drug metabolizing enzyme) interactions with Doxorubicin treatment and hence should be avoided.

You get the point – your nutrition needs to be personalized and it needs to be re-evaluated as soon as any of the conditions change. Create and follow a nutrition plan personalized to you to minimize adverse interactions of nutrition for cancers like B Cell Acute Lymphoblastic Leukemia.

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