Cancer Causing Foods

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Cancer Causing Foods

This Food is Causing Cancer - Science Reveals administrator 0 Views • 2 years ago

This Food is Causing Cancer - Science Reveals | Cancer Prevention Tips & Advice

In this eye-opening video, we uncover the best reasons why certain foods can contribute to the development of cancer. Discover the crucial information you need to know about cancer-causing foods, cancer prevention, and reducing your cancer risk.

🔬 Cancer Research and Insights: Explore the latest scientific findings regarding the connection between our diet and cancer. Gain valuable knowledge about the causes of cancer and the impact of food on its development.

🍽️ Cancer-Fighting Foods: Learn about powerful dietary choices that can potentially reduce your risk of developing cancer. Discover a range of delicious and nutritious options that are scientifically recognized for their potential in cancer prevention.

⚕️ Expert Advice on Cancer Prevention: Get invaluable tips and advice from leading experts in the field of cancer prevention. Understand how lifestyle changes, including dietary modifications, can significantly impact your overall health and reduce the likelihood of cancer.

🌱 How to Prevent Cancer Naturally: Discover natural approaches to cancer prevention that you can incorporate into your daily routine. Find out how small changes in your lifestyle and dietary habits can make a significant difference in your long-term health.

🔎 Recognizing Cancer Symptoms: Gain insights into common cancer symptoms and warning signs. Learn how to identify potential indicators and when it is crucial to seek medical attention for early detection and timely treatment.

💪 Empowering Yourself: Arm yourself with knowledge and take control of your health. Understand the importance of regular screenings, healthy habits, and an informed approach to maintaining your well-being.

This Food is Causing Cancer, Part 2 - Science Reveals
https://youtu.be/ts-IzdRo4XQ

We hope this video has opened your eyes to the potential dangers of certain foods and inspired you to take control of your health by making informed choices about what you eat. Remember, prevention is key, and by incorporating cancer-fighting foods into our diets and being mindful of our consumption of processed and sugary foods, we can reduce our risk of developing this devastating disease.

Disclaimer: The material on this Healthy Bay channel is offered for general and educational reasons only and should never be used in place of medical advice from a certified medical practitioner. Before commencing any nutrition or lifestyle regimen, all readers of this information, especially those using prescription medications, should consult their doctors or trained health specialists. Healthy following the information in the educational content.

#cancer #cancersucks #cancersurvivor #cancerresearch #fightcancer #beatcancer #childhoodcancer #cancerfree #cancerfighter

Thank you for watching, and always remember to prioritize your health because it truly is the most important thing you have.

Top 5 Cancer Causing Foods You Should Avoid administrator 0 Views • 2 years ago

Learn which foods cause Cancer and avoid them. Learn how you can still get cancer even if you don't smoke or drink and eat well and exercise. Cancer is a very common disease in this day-and-age. According to statistics, 1 in 3 people will get it at some point in their life. This is a pretty big number, and may come as a shock to a lot of you. But facts are facts, and it is extremely important to understand what factors may put certain people at risk for certain diseases.

#Cancer #PreventCancer #CancerFood

Timestamps:
Intro - 0:00
1. Pesticides: 2:03
2. Preservatives: 3:26
3. Adulterants: 4:54
4. Hygiene: 6:18
5. Degreening Agents: 7:09

Music:
https://www.youtube.com/audiolibrary/music

Summary:
Now, here’s how the quality of the food that you are eating can be setting you up for a cancer diagnosis.

1. Pesticides: The Environmental Protection Agency (EPA) states that a pesticide is "any substance or mixture of substances intended for preventing, destroying, repelling, or mitigating any pest". In simple terms, this means that pesticides help protect crops from outside factors or forces that can damage them. For farmers and those who grow their own crops, pesticides are essential because they are used to protect crops from insects. But there is always a risk of developing pesticide poisoning and even cancer. Avoiding fruits and vegetables is not the answer to avoiding these risks, but switching to more organic foods may be the best way to move forward.

2. Preservatives: Preservatives were used to keep foods safe and edible for long periods of time. Preservatives are chemicals which are added to foods to prevent them from spoiling. They can either be natural or man-made. Many of the packaged foods we buy require some type of preserving agent to protect us from food poisoning. Preservatives are acidic in nature. This prevents organisms from growing in food. Some examples include salt, sugar and vegetable oil. Doesn’t seem so harmless right? They not only preserve the food, but also provide the body with nutrition when consumed at required amounts.

3. Adulterants: Adulterants in food and beverages are considered to be substances which are not legally allowed to be put into the foods we consume. An example of a tampering chemical in the food we are consuming is food colorants. Companies used to use natural food colorants such as pure beet/ pomegranate juice, carrot juice, spinach powder, parsley juice, turmeric powder, blueberry juice and cocoa powder. But because their shelf life is low, they have steered away from them.

But now food industries have started using adulterants which range from chalk powder, saw dust, non-permitted dyes to coal tar. Companies have also started using synthetic food colorants such as Red 40, Blue 1 and Yellow 5, even though they are aware that they have been proven to cause long-term health problems. Some other examples of the most common adulterated foods include: vanilla extract, maple syrup, grape wine, apple juice, coffee, orange juice, saffron, and more.

4. Hygiene: We all love street food. Whether it is a tasty hot dog, fresh cut fries, or a delicious hamburger, we all enjoy the nostalgia. Street food is also pretty tempting after a long night out on the town with your friends. Who can resist a little bit of grease after a fun night!? However, there are certain health risks that come from street vendors such as vehicular emission, carbon dioxide and air pollutants, which are all absorbed into the foods we eat. Some risks associated with eating street foods include food borne illnesses like diarrhea, fever, and food poisoning. So as tempting as that greasy street hot dog might seem after a long night of karaoke, it might not be worth it. Eat at your own risk!

5. Degreening Agents: Degreening treatment is used to stimulate the breakdown of chlorophyll in early season harvested citrus. This helps bring out the color of certain fruit peels (oranges and lemons, for example), and is a common commercial practice.

As discussed earlier, we do not have the ability to store our vegetables and fruits for long periods of time. So when they are harvested, they are treated with degreening ripening agents such as calcium carbide and ethylene. Calcium carbide can be hazardous to our bodies. This is because calcium carbide is known to contain traces of phosphorus and arsenic. Studies state that eating fruits which have been artificially ripened can be harmful. We unknowingly consume these foods without knowing that we are reducing our life expectancy.

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Cancer Causing Foods

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