कैंसर पैदा करने वाले खाद्य पदार्थ | Cancer Causing Foods | Healthy Food for Cancer | Dr. Neema Bhat
जानिए कैंसर पैदा करने वाले खाद्य पदार्थों के बारे में और जानिए कैंसर से बचाव वाले खाद्य पदार्थों के बारे में
Cancer is a complicated condition. There are numerous distinct forms of cancer as well as numerous conceivable causes. Although there are many unanswered questions, we know that many factors can influence the onset of cancer.
Certain foods can raise your risk of type 2 diabetes and obesity, which are linked to a few cancer forms. Other foods contain carcinogens, which are dangerous elements that can result in cancer.
Dr. Neema Bhat
MBBS, MD (USA), FAAP (USA)
Senior Consultant
Hematology, BMT Physician, & Pediatric Oncology
Dr. Neema Bhat graduated from Sri Devaraj Urs Medical College, Kolar with high honors and a Gold Medal in Physiology. She completed her post graduation from Cooper University Hospital, Camden, New Jersey, USA. Following this, she pursued her Superspeciality Fellowship in Haematology/Oncology and Bone Marrow Transplantation from Penn State Health, Hershey, Pennsylvania, USA.
Areas of Special Interest: Blood and Marrow Transplantation (Autologous and Allogeneic), Adult and Paediatric Acute and Chronic Leukemias, Hodgkin’s and Non-Hodgkin’s Lymphomas, Aplastic Anemia, Thrombocytopenia, Autoimmune Hemolytic anemias, Bleeding disorders, Thromboses, and prothrombotic conditions, Hemoglobinopathies, congenital anemias, immunodeficiencies, Paediatric Brain tumors, bone tumors, Wilm’s tumors.
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