Cancer causing foods you should never eat. Want a troubling statistic? Did you know that each week, over 3,000 Canadians are diagnosed with some form of cancer?

#Cancer #Wellness #HealthTips

Timestamps:
Intro - 0:00
1 BPA Lined Cans: 1:46
2 Smoked Foods: 2:49
3 Farm Fish: 3:49
4 Grilled Meat: 4:25
5 Hydrogenated Oils: 4:58
6 Microwaved Popcorn: 5:31
7 Non-Organic Vegetables and Fruits: 6:25
8 Sugar: 6:42
9 Soft Drinks and Sports Drinks: 7:33
10 Soy Protein Isolate: 7:58
11 White Flour: 8:35
12 Processed Foods: 9:28

Music:
https://www.youtube.com/audiolibrary/music

Summary:
1 BPA Lined Cans: A lot of the major food companies coat the lining of their canned foods with Bisphenol A (BPA). According to studies done on human and animal cells, BPA has been linked to several health issues. These include cancer, infertility, obesity, and diabetes.

2 Smoked Foods: Smoked meats contain harmful carcinogens called nitrates and nitrites that help prevent it from spoiling. But when the smoked meat is cooked, those nitrates and nitrites turn into N-nitroso compounds which include nitrosamines and nitrosamides. N-nitroso compounds can increase your risk of developing cancer.

3 Farm Fish: A lot of the fish that you get at the grocery store come from a farm. You might think that it’s safer to get your fish from a farm instead of the wild. Unfortunately, you’d be mistaken. Fish contains high levels of omega-3. Wild fish get their omega-3 from the aquatic plants in the water. Farmed fish are fed an unnatural, high-corn diet which includes other pollutants and chemicals. Some of these chemicals also include pesticides which help prevent sea lice from spreading.

4 Grilled Meat: Nothing is better than cooking grilled meat under a nice fire. But what if I told you that this can increase your chances of getting cancer? Well, it’s true! Cooking meat under a fire can create carcinogenic compounds called heterocyclic amines and polycyclic aromatic hydrocarbons. According to research and studies done on animals, these dangerous chemicals have been shown to cause cancer.

5 Hydrogenated Oils: You increase your chances of developing breast cancer of you constantly consume hydrogenated oils. In order to prevent the product from going bad, manufacturers have processed the oil by creating a chemical reaction with hydrogen.

6 Microwaved Popcorn: The bags are lined with Perfluoroalkyls, perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS). These are used to prevent the oil from seeping through the package when it’s heating up. Unfortunately when you heat up the bagged popcorn, these chemicals end up in the popcorn. In many studies, PFOA has been associated with tumors in animal organs. Not to mention the PFOA plant workers are also at risk of developing prostate cancer as well.

7 Non-Organic Vegetables and Fruits: Crops that are conventionally grown and induced with pesticides, GMO seeds, and herbicides. All three of these chemicals are dangerous for your health because they contain carcinogens.

8 Sugar: If you have a sweet tooth, you might want to try and cut down. Cancer cells feed off of sugar. What sugar does is it feeds tumors and encourages cancer cells to grow.

9 Soft Drinks and Sports Drinks: Studies have confirmed that there is a link between cancer and soft drinks like soda. They can increase the insulin production in the pancreas which can double the risk of developing pancreatic cancer. Not to mention most soft drinks and sports drinks contain no nutritional value and also rob your body of its essential vitamins and minerals.

10 Soy Protein Isolate: According to statistics, between 90 to 95 percent of all US-grown soybeans that are used to create soy protein isolate are genetically altered. If the body is unable to digest and absorb nutrients, it won’t be able to properly fight developing cancer cells.

11 White Flour: If you’re buying commercially-grown white flour, you should know how it’s processed. The seeds are treated with fungicide. Then they are sprayed with pesticides. Then they are stored in bins that are coated with insecticides.

12 Processed Foods: As I have mentioned already with smoked meats, processed foods also contain nitrates and nitrites that can increase the risk of you developing stomach cancer and other cancers. A lot of processed foods also contain large amounts of white flour, which I just mentioned goes through a dangerous process and contains many harmful chemicals.


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https://www.healthnormal.com/2....1-cancer-causing-foo

This video lists 21 cancer causing Foods that you should never eat. Make sure you watch it till the end.

Cancer is the major cause of most deaths worldwide. This is quite alarming for people who are exposed to cancer-inducing environments. Some causes of this disease include the sun, pollution, second-hand smoke, stress, etc. Recent studies have shown that even popular foods can trigger it.

Sounds scary!

You might have just eaten one of them while watching this video.

HealthNormal: https://www.healthnormal.com/

Timestamps:
Intro - 0:00​
1. Refined Sugar - 00:27​
2. Soda Pop - 00:48
3. Processed Meat - 01:21
4. Red Meat - 01:54​
5. Microwave Popcorn - 02:19
6. Dirty Fruits - 02:49
7. Potato Chips - 03:14
8. French Fries - 03:39
9. Farmed Salmon - 04:06
10. Canned Tomatoes - 4:34
11. Hydrogenated Oil - 05:14​
12. White Flour - 05:45​
13. Alcohol - 06:19​
14. Pickles and other salted food - 6:53
15. Genetically Modified Organisms GMOs - 7:22​
16. Artificial Sweeteners - 7:59
17. Diet Products - 8:27
18. High-Fat Foods - 8:51
19. Animal-based foods 9:15
20. Smoked Meat - 9:38
21. Dairy products - 10:01


#Cancer
#Health
#Healthy

Cancer
Cancer Causing Foods
Cancer Foods
Cancer Causing Foods 2018
What foods cause cancer?
Foods that cause cancer

12 Cancer Causing Foods That You Should Not Eat

In this video, we explore cancer-causing foods that you should avoid or limit in your diet. From processed meats and fried foods to sugar and artificial sweeteners, we discuss the potential risks of consuming these foods and provide tips for reducing your exposure. We also highlight some surprising foods, like canned foods and grilled vegetables, that may be contributing to your cancer risk. By understanding the potential risks of these foods and making small changes to your diet and lifestyle, you can take control of your health and reduce your risk of cancer.

We also discuss the importance of a healthy diet and lifestyle in reducing cancer risk. Eating a diet rich in fruits, vegetables, whole grains, and lean proteins, and limiting your intake of processed and high-fat foods, can help reduce your risk of cancer. Regular exercise, maintaining a healthy weight, and avoiding smoking and excessive alcohol consumption are also important factors in reducing your risk of cancer.

Whether you're looking to reduce your cancer risk or simply improve your overall health, this video provides valuable insights and practical tips for making healthier choices in your diet and lifestyle.

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Fish Oil: https://amzn.to/3C3I28h

Disclaimer: The materials and the information contained on Healthpecial channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

#cancer #cancercauses #foods

A low-fiber diet is a key driver of microbiome depletion, the disappearance of diversity in our good gut flora.

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Stay tuned for my next video The Best Diet for Colon Cancer Prevention (http://nutritionfacts.org/vide....o/the-best-diet-for-

More on colon cancer:
• Stool pH and Colon Cancer (https://nutritionfacts.org/vid....eo/stool-ph-and-colo
• Solving a Colon Cancer Mystery (https://nutritionfacts.org/vid....eo/solving-a-colon-c
• Resistant Starch and Colon Cancer (https://nutritionfacts.org/vid....eo/resistant-starch-
• Bowel Wars: Hydrogen Sulfide vs. Butyrate (https://nutritionfacts.org/vid....eo/bowel-wars-hydrog
• Putrefying Protein & “Toxifying” Enzymes (https://nutritionfacts.org/vid....eo/putrefying-protei

Should we all get scoped at age 50? Check out Should We All Get Colonoscopies Starting at Age 50? (https://nutritionfacts.org/vid....eo/should-we-all-get and What to Take Before a Colonoscopy (https://nutritionfacts.org/vid....eo/what-to-take-befo

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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