Watch as a cancer dietitian shares how plant-based and organic foods can have great benefits. Learn more at https://www.cancercenter.com/c....ommunity/blog/diet-a

CHAPTERS
00:00 - Benefits of Organic Foods
0:38 - Kale: A Superfood
0:58 - Eat the Rainbow
1:17 - Quinoa Salad
2:10 - Cancer and Nutrition

What do cancer cells feed on? Glucose and glutamine. Dr. Thomas Seyfried, of Boston College, explains the science behind the ketogenic diet as a treatment for blood cancers, breast cancers, colon cancers, bladder cancers, brain cancers.
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When I started medical school in 1995, we were taught that one in four people were likely to develop cancer in their lifetime. Today, that statistic has changed to one in two – a rapid rise that can’t be explained by genetics. But if our modern diet and lifestyles are the cause, we have more control than we might think.

That’s the message my guest, Professor Thomas Seyfried, has worked tirelessly to prove and communicate over his four decades as a cancer researcher. Professor Seyfried is a professor of biology, genetics and biochemistry at Boston College, Massachusetts, and author of more than 150 peer-reviewed publications, as well as the 2012 book Cancer As A Metabolic Disease.

Through his research, and in this conversation, he sets out to explain how it’s a malfunction in our mitochondria – the energy powerhouses in each of our cells – that’s at the root of every cancer he’s studied. Normal-functioning mitochondria, he explains, use oxygen to make energy. In cancer, this process is disrupted. Cancer cells cannot use oxygen, so they fall back on a primitive form of energy creation known as fermentation.

It follows then, explains Professor Seyfried, that if we can somehow stop this fermentation process, then cancer cells will die. Cancer uses glucose and glutamine to fuel fermentation. While we don’t want to block glutamine, as it has other uses in the body, we can drastically lower our glucose levels to stop driving cancer growth.

We discuss some of the ways in which we can start doing this – for example, using specific low-carb diets and nutritional ketosis. Professor Seyfried also talks us through his ground-breaking ‘metabolic therapy’ protocols for treating cancer – sometimes, alongside conventional treatments like chemotherapy and radiotherapy.

Professor Seyfried has spent decades researching and proving a metabolic cause for this devastating disease. This a compelling and optimistic conversation, packed with actions we can all take to reduce our risk not just of cancer, but all the chronic conditions driven by metabolic disruption.

CAUTION: This podcast discusses ketogenic diets and water-only fasting. Always consult a qualified healthcare practitioner before making any drastic changes to your diet or before going for prolonged periods without eating.

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Connect with Prof Seyfried:
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Instagram https://www.instagram.com/thomasseyfriedbc/

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Here are the top 10 anti cancer foods. Whether your are hoping to use nutrition for prevention of cancer, looking to optimize your diet to treat cancer, or prevent recurrence of a cancer, you should find this video helpful. We discuss the top 10 groups of foods that have been shown to have anti cancer properties. Many of them work to reduce oxidative stress, decrease inflammation, prevent growth of blood vessels that supply cancer cells, or directly killing cancer cells (apoptosis).

Much of the research behind nutrition and cancer are promising, but at the end of the day more research does need to be done. These foods are not meant to replace the treatment recommended by your providers, but to be considered as an adjuvant treatment your body can use to be as healthy as possible.

This is by all means not an extensive list. Mushrooms are probably the most popular one not mentioned in the video here.

Cruciferous Vegetables: Cruciferous vegetables, such as broccoli, cauliflower, and kale, are perhaps the most renowned for their anti-cancer properties. Cruciferous refers to plants of the cabbage family. These vegetables contain compounds called glucosinolates, which are metabolized into isothiocyanates during digestion. Isothiocyanates have been shown to inhibit the growth of cancer cells, prevent DNA damage, and induce apoptosis (cell death) in cancer cells. Additionally, cruciferous vegetables are rich in fiber, vitamins, and minerals, making them an essential part of a cancer-preventive diet. With broccoli, specifically, there is a high amount of a phytochemical called sulforaphane, which is a cancer-fighting plant compound that has been linked to reducing the risks of prostate cancer, breast cancer, colon cancer and oral cancers.

Berries: Blueberries, strawberries, and raspberries, are packed with powerful antioxidants and phytochemicals. Anthocyanins, a group of flavonoids responsible for the vibrant colors of berries, have been found to possess anti-inflammatory, antioxidant, and anti-cancer properties. These compounds can neutralize harmful free radicals, reduce oxidative stress, and inhibit the growth and spread of cancer cells.

Tomatoes: Tomatoes are rich in lycopene, a carotenoid pigment responsible for their vibrant red color. Lycopene is a potent antioxidant that can protect cells from damage caused by free radicals.

Green Tea: Green tea has been enjoyed for centuries and is renowned for its numerous health benefits. It contains a group of polyphenols called catechins, particularly epigallocatechin gallate (EGCG), which possesses potent antioxidant and anti-cancer properties.

Garlic and Onions: Garlic and onions belong to the Allium family and contain sulfur compounds, such as allicin and quercetin. These compounds have demonstrated anti-cancer properties by inhibiting tumor growth, inducing cell death, and preventing the formation of new blood vessels in tumors.

Leafy green vegetables: Leafy green vegetables, such as spinach, kale, and Swiss chard, are rich in essential nutrients, including vitamins, minerals, and antioxidants. They are also excellent sources of fiber and chlorophyll, which contribute to their anti-cancer properties.

Walnuts: Walnuts are a nutrient-dense tree nut known for their rich content of omega-3 fatty acids, antioxidants, and fiber. The omega-3 fatty acids found in walnuts, particularly alpha-linolenic acid (ALA), have demonstrated anti-inflammatory and anti-cancer properties.

Flaxseeds: Flaxseeds are small seeds packed with a variety of beneficial components, including omega-3 fatty acids, lignans, and fiber. Lignans, in particular, have been shown to possess anti-cancer properties by interfering with hormone-related cancers, such as breast and prostate cancer.

Green Leafy Herbs: Certain green leafy herbs, such as parsley, cilantro, and basil, are not only flavorful additions to dishes but also provide anti-cancer benefits. These herbs contain a wide range of bioactive compounds, including flavonoids, carotenoids, and volatile oils, which have shown potential in inhibiting cancer growth and reducing inflammation.

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***All content on this channel is intended for general medical education. Please talk to your healthcare provider before making any changes to the management of your health***

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Join Dr. Jennifer Griggs in this informative video as she discusses the crucial topic of diet during chemotherapy for breast cancer. It's important to know not just what to eat, but also what to avoid. Certain foods can disrupt the effectiveness of your treatment, worsen side effects, or weaken your immune system. Dr. Griggs provides expert guidance on the top ten foods to avoid during chemotherapy for breast cancer.

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Timestamps
0:00 Introduction
0:38 Grapefruit
1:14 Raw Meat & Fish
1:43 Unwashed Fruits and Veggies
2:35 Beverages
4:24 Unpasteurized Dairy
5:07 Supplements
6:12 Herbs
6:46 Processed Foods
7:40 Sugary Foods
8:07 Deli Meat

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Disclaimer: Yerbba YouTube videos are for informational purposes only, do not constitute medical advice, and are not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your medical team, mental health professional, or other qualified health provider with any questions you may have regarding your medical condition.

In her series on popular diets and cancer, Dartmouth Cancer Center clinical dietician Dianne Kelecy, MS, RD, LD, covers the “why or why not” of a ketogenic diet.

About Dartmouth Cancer Center: Dartmouth Cancer Center combines the advanced cancer research in partnership with Dartmouth and the Geisel School of Medicine, with award-winning, personalized, and compassionate patient-centered cancer care based at the Norris Cotton Cancer Care Pavilion at Dartmouth Hitchcock Medical Center. With 14 locations around New Hampshire and Vermont, Dartmouth Cancer Center is one of only 57 National Cancer Institute-designated Comprehensive Cancer Centers. Each year the Dartmouth Cancer Center schedules 74,000 appointments seeing more than 4,500 newly diagnosed patients and currently offers patients more than 240 active clinical trials. Celebrating its 50th anniversary in 2022, Dartmouth Cancer Center remains committed to excellence, outreach and education. We strive to prevent and cure cancer, enhance survivorship and to promote cancer health equity through pioneering interdisciplinary research and collaborations. Learn more at http://cancer.dartmouth.edu.