Which Foods To Avoid for Chronic Myeloid Leukemia?
🌟 Read More: https://addon.life/2021/04/16/....3-foods-to-avoid-die
No two cancers are the same and neither should your nutrition be. The most commonly asked question to dieticians and oncologists globally is “What Should I Eat?”. The answer is “It Depends”. It depends on the type of cancer, current treatment and supplements being taken, age, gender, BMI, lifestyle and any genetic information available. In short – the answer to “What Should I Eat” for Chronic Myeloid Leukemia needs to be personalized to minimize adverse interactions between nutrition (from foods/diet) and treatment, and to improve symptoms.
Foods like Arrowroot and Button Mushroom should be eaten when undergoing Cyclophosphamide treatment for Chronic Myeloid Leukemia. On the same lines, foods like Cucumber and Marjoram should be avoided with treatment of Cyclophosphamide for this cancer. Also, Black Seed contains an active ingredient called Thymoquinone. Thymoquinone has CYP (drug metabolizing enzyme) interactions with Cyclophosphamide treatment and hence should be avoided.
You get the point – your nutrition needs to be personalized and it needs to be re-evaluated as soon as any of the conditions change. Create and follow a nutrition plan personalized to you to minimize adverse interactions of nutrition for cancers like Chronic Myeloid Leukemia.
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