Which Foods To Avoid for Cholangiocarcinoma?

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07/09/23

🌟 Read More: https://addon.life/2020/12/10/....symptoms-treatments-

Taking the right foods and supplements as part of the diet including omega-3 fatty acids, specific oral nutrition supplements, vegetables and fruits, folate, insoluble fiber, Vitamin C, natural salicylates, allium vegetables, seaweed, kelp and drinking coffee may help reduce the risk of cholangiocarcinoma/bile duct cancer or may improve cancer related cachexia and other signs and symptoms in cholangiocarcinoma patients. However, consuming alcohol and smoking, family history of cancer, obesity, including raw cyprinoid fish, high nitrate foods, preserved vegetables and salted meats as part of diet and a specific worm treatment may increase the risk of bile duct cancer/cholangiocarcinoma. Additionally, taking Vitamin D3 as part of the diet along with certain chemotherapies may increase the treatment induced toxicity in cholangiocarcinoma patients. Hence, it is really important to personalize nutrition to the specific cancer type and factors including lifestyle, body weight, food allergies, and ongoing treatments, to gain the benefits and stay safe.

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