Is there a connection between your diet and stomach cancer? | Dr. praveen kammar

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07/14/23

Yes, altering your diet and lifestyle can reduce your risk of developing stomach cancer, for instance. Using too much salt in your food increases your risk of developing stomach cancer.
Consuming green tea and vitamin C can reduce your risk of developing stomach cancer.
Vitamin C is abundant in dry fruits, whole grains, and green vegetables.
Your risk of stomach cancer increases by at least 12% if you consume 5 grammes more salt per day.
Your risk of stomach cancer will decrease by at least 5% if you increase your daily fruit intake by 100 grammes.

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