Diet for Pancreatic Neuroendocrine Tumor
๐ Read More: https://addon.life/2021/02/13/....pancreatic-neuroendo
A nutritional intervention including the supplementation of Vitamin D, capsaicin, berberine, resveratrol and EGCG, and intake of foods such as alfalfa, turnip, allspice, mulberry and kiwi may have potential benefits in pancreatic neuroendocrine tumor (PNET) by alleviating symptoms, improving quality of life or treatment outcomes. However, the intake of foods such as anise, corn, currant, margarine and cherry, and supplements such as cinchona, eleuthero, feverfew, poppy and clove may not help these patients. Drinking alcohol and eating obesity-causing foods such as processed meat, red meat, sugary beverages, and margarines may increase the risk of this cancer. Additionally, pancreatic neuroendocrine tumor patients should avoid amine rich foods and spicy foods in their diet if experiencing carcinoid syndromes. Hence, following a personalized nutrition plan customized for the specific cancer type and treatment becomes crucial to gain benefits and stay safe.
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