Cooking To Cure Childhood Cancer: Cavatelli Paglia e Fieno With Chef Michele Forgione

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07/03/23

Together, more than 750 guests and nearly 50 chefs and beverage vendors raised over $430,000 to fund critical childhood cancer research grants that will lead to safer treatments and more cures!

In this video we follow along with Chef Michele Forgione as he prepares and serves Cavatelli Paglia e Fieno.

Hear Forgione's thought process and inspiration for choosing the dish and why the event and the cause is so important to him as he interacts with other award winning chefs and guests at the Alex's Lemonade Stand Foundation Great Chefs Event Philly.