Symptoms, risk factors and treatments of Hereditary pancreatitis (Medical Condition)

Hereditary pancreatitis is an inflammation of the pancreas, attributed to genetic causes

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Martin Freeman, MD, talks about the causes, symptoms and outcomes of chronic pancreatitis. Learn more about treatment for chronic pancreatitis at University of Minnesota Medical Center: http://www.uofmmedicalcenter.o....rg/Specialties/TPIAT

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Speaker : Dr. Kiran Peddi
MRCP(UK), FRCP(London), CCT(Gastro)
Fellowship in Advanced Endoscopy and IBD (Aus)

Acute pancreatitis is an inflammatory condition of the pancreas most commonly caused by biliary tract disease or alcohol abuse. Damage to the pancreas causes local release of digestive proteolytic enzymes that autodigest pancreatic tissue. Acute pancreatitis usually presents with epigastric pain radiating to the back, nausea and vomiting, and epigastric tenderness on palpation. The diagnosis is made based on the clinical presentation, elevated serum pancreatic enzymes, and findings on imaging (CT, MRI, ultrasound) that suggest acute pancreatitis. Treatment is mostly supportive and includes bowel rest, fluid resuscitation, and pain medication. Enteral feeding is usually quickly resumed once the pain and inflammatory markers begin to subside. Interventional procedures may be indicated for the treatment of underlying conditions, such as ERCP or cholecystectomy in gallstone pancreatitis. Localized complications of pancreatitis include necrosis, pancreatic pseudocysts, and abscesses. Systemic complications involve sepsis, ARDS, organ failure, and shock and are associated with a considerable rise in mortality.

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To learn more visit: http://www.AnimatedPancreasPatient.com

Chronic pancreatitis is a long-term, inflammatory disease that causes progressive replacement of normal pancreatic tissue into scar tissue. Its causes are numerous, and as disease progresses the pancreas becomes inflamed and damaged. There is loss of ability to produce enzymes needed for normal digestive processes which cause maldigestion, malabsorption and malnutrition. Persons with chronic pancreatitis should have a nutritional assessment and follow-up by a registered dietitian. A dietitian will assess your nutritional status and recommend a good nutrition plan as well as monitor your progress to see how well your nutrition plan and changes are helping your body. A good diet, good hydration, the right nutritional supplements and when necessary, pancreatic enzymes treatments are important in managing your nutrition in chronic pancreatitis.