Which 3 Foods to Avoid for Pituitary Neuroendocrine Tumors?

🌟 Read More: https://addon.life/2021/04/14/....3-foods-to-avoid-die

No two cancers are the same and neither should your nutrition be. The most commonly asked question to dieticians and oncologists globally is “What Should I Eat?”. The answer is “It Depends”. It depends on the type of cancer, current treatment and supplements being taken, age, gender, BMI, lifestyle and any genetic information available. In short – the answer to “What Should I Eat” for Pituitary Neuroendocrine Tumors needs to be personalized to minimize adverse interactions between nutrition (from foods/diet) and treatment, and to improve symptoms.

Foods like Apricot and Beetroot should be eaten when undergoing Fluorouracil treatment for Pituitary Neuroendocrine Tumors. On the same lines, avoid foods like Cauliflower and Green Bean with treatment of Fluorouracil for Pituitary Neuroendocrine Tumors. Also, Black Seed contains an active ingredient called Thymoquinone. Thymoquinone has CYP (drug metabolizing enzyme) interactions with Fluorouracil treatment and hence should be avoided.

You get the point – your nutrition needs to be personalized and it needs to be re-evaluated as soon as any of the conditions change. Create and follow a nutrition plan personalized to you to minimize adverse interactions of nutrition for cancers like Pituitary Neuroendocrine Tumors.

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