Oral Cavity/Mouth and Oropharyngeal Cancer: Symptoms, Treatment and Diet

🌟 Read More: https://addon.life/2021/02/09/....oral-mouth-cancer-sy

Consuming spices such as turmeric; fruits such as banana and avocado; drinking coffee; following a Mediterranean diet with vegetables including certain cruciferous vegetables, fruits, whole grains such as sorghum, button mushrooms and fish; and taking folate rich foods might help in reducing the risk of developing mouth/oral cancer and oropharyngeal cancer. To stay away from oral cancer, avoid smoking or chewing tobacco, and limit/avoid alcohol consumption – the two main factors which cause this cancer. When it comes to oropharyngeal cancer care and prevention, consuming certain foods such as cauliflower, cocoa, peppermint, mustard and currant may not be beneficial, and dietary supplements of cabbage, nutmeg, poppy, clove and fava bean should be avoided. Hence, following a personalized nutrition plan becomes a fundamental part of any cancer therapy including oral cavity/mouth and oropharyngeal cancer and may help in improving the treatment outcomes and alleviating the symptoms.

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