Which Foods To Avoid for Paranasal Sinus and Nasal Cavity Cancer?

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No two cancers are the same and neither should your nutrition be. The most commonly asked question to dieticians and oncologists globally is “What Should I Eat?”. The answer is “It Depends”. It depends on the type of cancer, current treatment and supplements being taken, age, gender, BMI, lifestyle and any genetic information available. In short – the answer to “What Should I Eat” for Paranasal Sinus and Nasal Cavity Cancer needs to be personalized to minimize adverse interactions between nutrition (from foods/diet) and treatment, and to improve symptoms.

Foods like Aloe Vera and Avocado should be eaten when undergoing Cisplatin treatment for Paranasal Sinus and Nasal Cavity Cancer. On the other hand, for this Cancer, Allspice and Almond should be eaten with treatment of Fluorouracil. On the same lines, foods like Amaranth and Beetroot should be avoided with treatment of Cisplatin for this Cancer. If the treatment is Fluorouracil, then avoid Green Bean and Kohlrabi.

Black Seed contains an active ingredient called Thymoquinone. Thymoquinone has CYP (drug metabolizing enzyme) interactions with Cisplatin and Fluorouracil treatments and hence should be avoided.

You get the point – your nutrition needs to be personalized and it needs to be re-evaluated as soon as any of the conditions change. Create and follow a nutrition plan personalized to you to minimize adverse interactions of nutrition for cancers like Paranasal Sinus and Nasal Cavity Cancer.

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