Which 3 Foods to Avoid for Nasopharyngeal Cancer?

🌟 Read More: https://addon.life/2021/04/14/....3-foods-to-avoid-die

No two cancers are the same and neither should your nutrition be. The most commonly asked question to dieticians and oncologists globally is “What Should I Eat?”. The answer is “It Depends”. It depends on the type of cancer, current treatment and supplements being taken, age, gender, BMI, lifestyle and any genetic information available. In short – the answer to “What Should I Eat” for Nasopharyngeal Cancer needs to be personalized to minimize adverse interactions between nutrition (from foods/diet) and treatment, and to improve symptoms.

Foods like Almond and Beetroot should be eaten when undergoing Cyclophosphamide treatment for Nasopharyngeal Cancer. On the same lines, avoid foods like Common Pea and Corn with treatment of Cyclophosphamide for Nasopharyngeal Cancer. Also, Black Seed contains an active ingredient called Thymoquinone. Thymoquinone has CYP (drug metabolizing enzyme) interactions with Cyclophosphamide treatment and hence should be avoided.

You get the point – your nutrition needs to be personalized and it needs to be re-evaluated as soon as any of the conditions change. Create and follow a nutrition plan personalized to you to minimize adverse interactions of nutrition for cancers like Nasopharyngeal Cancer.

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