Toward A Cancer-Free World: Cancer-fighting Foods

Specific foods are being developed at Ohio State's Comprehensive Cancer Center that will target particular types of cancer tissue. Yael Vodovotz, PhD, says that we can think of foods as a vehicle for delivering certain nutrients or food compounds to the body. Steven Clinton, MD, PhD, says that the goal is for the "crops to the clinic" program at The James to lead to further studies that will help in the war against cancer.