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Mediterranean diet could cut breast cancer cases

4 Visualizzazioni • 06/12/23
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A new study suggests a diet rich in extra virgin olive oil and primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts, could decrease the risk of breast cancer for women between the ages of 60 and 80. Dr. Kevin Campbell and CBSN anchor Kristine Johnson discuss the findings of the study.

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