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Low-fat diet can lower a woman's breast cancer risk, research suggests

3 Mga view • 06/12/23
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Researchers say a balanced, low-fat diet with fruits, vegetables and grains can lower a woman's risk of death from breast cancer by 21 percent. The results are notable because they come from a rigorous test involving 49,000 women over two decades. CBS News' Laura Podesta reports.

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