For TP53+ Chronic Lymphocytic Leukemia avoid these foods and supplements!

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No two cancers are the same and neither should your nutrition be. When diagnosed with cancer or at risk of cancer – one immediate question is “What Should I Eat Differently Starting Now?” and “Which Supplements Should I Take and Avoid”. The answer is “It Depends”. It depends on which genetic mutations your tests identified. It depends on which cancer, which ongoing treatments and supplements. It depends on your age, weight, height, lifestyle, allergies and habits. The answer to “What Should I Eat Differently” and “Which Supplements Should I Take and Avoid” for TP53+ Chronic Lymphocytic Leukemia (CLL) also requires understanding of how the food and supplements included in your diet manipulate the molecular pathways which are relevant for cancer and interactions with your treatment.

Internet search to find answers will never be personalized to your cancer type such as TP53+ Chronic Lymphocytic Leukemia (CLL) and lifestyle conditions. Cancers are driven by biochemical pathways and therefore the answers to nutrition questions have to be based on molecular science irrespective of whether one understands it or not.

For example foods like Cabbage and Cauliflower are recommended when undergoing treatment for TP53+ Chronic Lymphocytic Leukemia (CLL).Similarly Neem Extract supplements are recommended with treatment for TP53+ Chronic Lymphocytic Leukemia (CLL). So always personalize your nutrition to your cancer gene mutations and other factors.


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