Food, diet and prostate cancer

Prof Mithen speaks with ecancertv at the 2016 BACR and ECMC Joint Meeting about how high intake of cruciferous vegetables can slow the progression of prostate cancer.

By observing the progression of prostate cancer in men consuming no vegetable blend, or one of three different soups, he hopes to determine what active molecules or pathways offer chemoprevention.

Prof Mithen also summarises his background and the research that led him his current work.

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