5 Foods To Diminish The Risk Of Cervical Cancer #Shorts

Cervical cancer is the second-most common malignancy after breast cancer, affecting millions of women every year and a major cause of mortality in women around the globe. Here are the list of top 5 food items that work to resist cervical cancer and ameliorate the symptoms due to their antioxidant traits and the plethora of nutrients they bestow the body with. #cervicalcancerfood #netmeds #shorts #cervicalcancerpreventionfoods

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